Looking and reading about everyone’s pongal celebrations made me want to cook an elaborate spread too. Today being Sunday gave me the perfect opportunity to make some of the family favorites. I made some of the traditional Bengali dishes which we all love. I asked the hubby and Daughter to set the formal dining room table which is rarely used. On a regular basis we generally use our breakfast area to have all our meals. The dining room is hardly used. It’s only these days that we eat at the dining room on Sundays.
Daughter is always excited when we eat in the formal dining room because she feels we are celebrating something. It felt nice to sit back and talk while devouring the yummy food. Now that Daughter is a little older, it amazes us how nicely we can all converse about so many different things.
The menu was simple :-
- Split Masoor Dal with cauliflower
- Potato fry
- Alu Posto
- Egg curry
It reminded me of the lost in time long ago afternoons back home when this kind of meals were a norm for Sunday. Almost every Sunday the menu would be the same with very little variation but we were never tired of the same food. On the contrary we looked forward to these meals when all of us would sit together and eat with FM on in the background. So much has changed since then – baba is no more, mum eats her Sunday lunch all by herself and I have a family of my own. Amidst Daughter’s constant banter I had this strange bittersweet feeling wishing all of us could be together.
Blogathon 2017 #Day15